Round Steak In Sherry

5 ingredients
5 steps

Ingredients

  • 1 round steak
  • 1 Tbsp. oil
  • 1 medium onion, chopped
  • 3/4 to 1 c. cooking sherry
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cut steak in pieces 1-inch by 2-inches.
  2. 2
    Brown in oil.
  3. 3
    Add onion and sherry and bake one hour at 325°.
  4. 4
    Cover with lid.
  5. 5
    Add cream of mushroom soup and bake another hour.

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