Round Steak Stew

7 ingredients
5 steps

Ingredients

  • 2 lb. round steak (uncooked)
  • 1 qt. tomatoes
  • 2 cans tomato soup (uncooked)
  • 1 large onion, chopped
  • 4 to 5 potatoes (uncooked), diced
  • 1 can French-style green beans, drained
  • 1 Tbsp. salt (rounded)

Directions

  1. 1
    Cut steak into bite size pieces and place in large pot.
  2. 2
    Add tomatoes and juice, soup, potatoes, onion and green beans.
  3. 3
    Stir together well and bring to boil.
  4. 4
    Add salt; reduce heat to low. Cook for 3 to 3 1/2 hours (until meat and potatoes are tender and gravy is thick).
  5. 5
    Serve over egg noodles or rice.

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