Roy'S Catfish Stew
7 ingredients
10 steps
Ingredients
- 1 c. chopped fat back
- 2 lb. diced white potatoes
- diced onions
- 16 oz. tomato soup
- 1 small bottle tomato catsup
- hot sauce
- salt and pepper
Directions
-
1Prepare fish in nuggets.
-
2Cook fat back until done.
-
3Add potatoes.
-
4Cook until done; add onions.
-
5Cook until done.
-
6Pour in tomato catsup.
-
7Add hot sauce, salt and pepper to taste.
-
8Add fish.
-
9Cook 15 minutes.
-
10Serve with rice.
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