Roy'S Catfish Stew

7 ingredients
10 steps

Ingredients

  • 1 c. chopped fat back
  • 2 lb. diced white potatoes
  • diced onions
  • 16 oz. tomato soup
  • 1 small bottle tomato catsup
  • hot sauce
  • salt and pepper

Directions

  1. 1
    Prepare fish in nuggets.
  2. 2
    Cook fat back until done.
  3. 3
    Add potatoes.
  4. 4
    Cook until done; add onions.
  5. 5
    Cook until done.
  6. 6
    Pour in tomato catsup.
  7. 7
    Add hot sauce, salt and pepper to taste.
  8. 8
    Add fish.
  9. 9
    Cook 15 minutes.
  10. 10
    Serve with rice.

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