Frosting

5 ingredients
5 steps

Ingredients

  • 1/8 c. margarine or butter
  • 1/2 c. unsweetened cocoa
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 2 1/2 c. powdered sugar

Directions

  1. 1
    In a medium saucepan, melt butter.
  2. 2
    Stir in cocoa and cook 1 minute.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir until smooth.
  5. 5
    Spread on cake or brownies.

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