Royal Raspberry Cake

Name: Royal Raspberry Cake
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/3 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup whole milk, room temperature; 3-1/2 cups fresh or frozen raspberries, thawed; 1-1/2 cups confectioners' sugar; 2 tablespoons half-and-half cream or milk; 2 teaspoons butter, melted; 1 teaspoon vanilla extract

13 ingredients

2 steps

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/3 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup whole milk, room temperature
3-1/2 cups fresh or frozen raspberries, thawed
1-1/2 cups confectioners' sugar
2 tablespoons half-and-half cream or milk
2 teaspoons butter, melted
1 teaspoon vanilla extract

Directions

1

In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk, beating well after each addition. Spread into a greased 13x9-in. baking dish. Spoon berries over top.
2

Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired.