Fruit Cocktail Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 beaten egg
  • 1 (No. 303) can fruit cocktail, drained
  • 1 sliced banana
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix first 5 ingredients well; pour into greased 9-inch pie pan.
  2. 2
    Sprinkle with mixture of brown sugar and nuts.
  3. 3
    Bake in preheated oven (325°) for 1 hour.
  4. 4
    Serve with whipped cream.

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