Ruby Grapefruit Compote

Directions

1. 1
   Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil.
2. 2
   Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes.
3. 3
   Strain.
4. 4
   Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife.
5. 5
   With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments.
6. 6
   Add the juices to the honey-spice mixture.
7. 7
   Put the fruit segments in a bowl.
8. 8
   Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine.
9. 9
   Serve the citrus compote with biscotti.