Ruby Red Grapefruit Margaritas

8 ingredients
5 steps

Ingredients

  • 1 slice ruby red grapefruit (wedge )
  • kosher salt
  • 6 ounces tequila
  • 1/3 cup ruby red grapefruit vodka
  • 1/4 cup simple syrup
  • 1 cup ruby red grapefruit juice (fresh squeezed or from a carton)
  • 1/4 cup freshly squeezed lime juice
  • 4 cups ice cubes

Directions

  1. 1
    Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
  2. 2
    Dip the rims in the kosher salt to coat.
  3. 3
    Set glasses aside.
  4. 4
    Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
  5. 5
    Divide the margarita between 6 glasses and garnish with grapefruit quarters.

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