Caramel Nut Candy Bars

Directions

1. 1
   Lightly grease 8-inch square pan.
2. 2
   Combine caramels and milk in top of a double boiler and cook until caramels are melted, stirring occasionally.
3. 3
   Remove from heat.
4. 4
   Add margarine and mix well.
5. 5
   Stir in powdered sugar and beat by hand until smooth.
6. 6
   Stir in peanuts. With buttered fingers, press mixture into pan.
7. 7
   Refrigerate for 1 to 2 hours, until firm.
8. 8
   Cut into bars.
9. 9
   Store in refrigerator.