Hash Brown Casserole
8 ingredients
2 steps
Ingredients
- 1 can cream of chicken soup
- 1 small sour cream
- 2 Tbsp. margarine
- 1 (32 oz.) frozen hash browns or O'Brien
- 1 large onion, chopped
- 1 c. Cheddar cheese, grated
- 2 c. cornflakes
- salt and pepper to taste
Directions
-
1Mix all and cover with cornflakes.
-
2Bake at 350° for 50 to 60 minutes in a 9 x 13-inch casserole dish.
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