Ruby Rhubarb Salad

Directions

1. 1
   In
2. 2
   saucepan,
3. 3
   combine rhubarb,
4. 4
   sugar and water. Cook over medium
5. 5
   heat
6. 6
   for 3 minutes until tender.
7. 7
   Cool;
8. 8
   drain, reserving syrup.
9. 9
   Add
10. 10
    enough water to syrup to equal 2 cups. Return
11. 11
    and bring
12. 12
    to a boil. Stir in Jell-O until dissolved. Add
13. 13
    1
14. 14
    3/4
15. 15
    cup cold
16. 16
    water
17. 17
    and
18. 18
    lemon juice. When set, add rhubarb,
19. 19
    cream cheese and banana. Turn into 6 cup mold or 9 x 13-inch pan.