Ruby'S Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 c. chicken, cubed
  • 1 carrot, sliced
  • 1 potato, chopped
  • 1/2 c. milk
  • salt and pepper to taste
  • 2 deep dish pie shells

Directions

  1. 1
    Cook potato and carrot about 15 minutes in boiling water to cover.
  2. 2
    Mix all other ingredients together.
  3. 3
    Add potato and carrot and mix well.
  4. 4
    Pour into pie shells and bake for 45 minutes at 375°.

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