Ruby Slaw

11 ingredients
9 steps

Ingredients

  • 1 small head red cabbage, cored and finely shredded
  • 1 head radicchio, cored and finely shredded
  • 1 medium-size red onion, sliced paper thin
  • 1/2 cup thinly sliced red radishes
  • Salt
  • 1 cup fresh raspberries
  • 1/2 teaspoon sugar
  • 1/4 cup raspberry vinegar
  • 1/4 cup extra virgin olive oil
  • Freshly ground black pepper
  • 1 tablespoon minced basil, preferably purple opal basil

Directions

  1. 1
    Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss.
  2. 2
    Set aside for 1 hour.
  3. 3
    Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
  4. 4
    Crush reserved raspberries with sugar.
  5. 5
    Mix with vinegar.
  6. 6
    Beat in oil.
  7. 7
    Pour over cabbage mixture.
  8. 8
    Toss again.
  9. 9
    Season with salt and pepper, add basil, toss, and serve.

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