Ruehrkuchen (Stirred Cake)

12 ingredients
4 steps

Ingredients

  • 250 grams butter
  • 250 grams sugar
  • 1 whole lemon
  • 4 large eggs
  • 1dash rum
  • 1 x salt
  • 500 grams flour, all-purpose
  • 1 package baking powder
  • 18 litre milk
  • 1 package instant pudding mix, vanilla
  • 100 grams sugar
  • 1/2 litre milk

Directions

  1. 1
    Cream the butter.
  2. 2
    Stir in pudding, a spoonful at a time.
  3. 3
    Cut cake twice [horizontally].
  4. 4
    Fill with the buttercream, and also spread buttercream on top.

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