Ruglach

7 ingredients
2 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1 c. (1/2 lb.) unsalted butter
  • 8 oz. cream cheese
  • 1/3 c. granulated sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. chopped walnuts
  • 1/4 to 1/2 c. tiny chocolate chips or raisins

Directions

  1. 1
    In mixing bowl, place flour, butter and cream cheese and mix well until dough forms.
  2. 2
    Divide into 4 balls of pastry, wrap in plastic wrap or waxed paper and refrigerate at least 2 hours or longer.

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