Rum-Almond Floats

4 ingredients
2 steps

Ingredients

  • 1/4 cup (2 1/4 oz.) almond paste, divided
  • 5 cups vanilla frozen yogurt, divided
  • 1/2 cup rum, divided
  • 2 bottles cold cream soda, divided

Directions

  1. 1
    Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
  2. 2
    Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.

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