Rum Balls

7 ingredients
5 steps

Ingredients

  • 1 c. crushed vanilla wafers
  • 1 c. confectioners sugar
  • 1 1/2 c. pecans, chopped
  • 2 Tbsp. cocoa
  • 2 Tbsp. light corn syrup
  • 1/4 c. dark rum
  • 1/4 c. granulated sugar

Directions

  1. 1
    Combine crumbs, confectioners sugar, 1 cup of the pecans and cocoa.
  2. 2
    Add corn syrup and rum.
  3. 3
    Mix well.
  4. 4
    Shape into balls. Roll half in sugar and half in nuts.
  5. 5
    Yield: 2 dozen.

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