Rum Balls

6 ingredients
4 steps

Ingredients

  • 1 cup finely chopped walnuts or 1 cup pecans
  • 1/2 lb finely ground vanilla wafer
  • 2 tablespoons cocoa
  • 1/2 cup light corn syrup
  • 1/4 cup light rum
  • powdered sugar

Directions

  1. 1
    Blend all ingredients except powdered sugar until the mixture is a uniform consistency.
  2. 2
    Roll into balls approxiamtely 3/4 inch in diameter.
  3. 3
    Coat balls with powdered sugar.
  4. 4
    Let sit in containers in a cool place for 2 weeks before serving; this lets the alcohol evaporate, leaving the rum flavoring.

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