Rum Balls

6 ingredients
4 steps

Ingredients

  • 1 cup finely chopped walnuts or 1 cup pecans
  • 1/2 lb finely ground vanilla wafer
  • 2 tablespoons cocoa
  • 1/2 cup light corn syrup
  • 1/4 cup light rum
  • powdered sugar

Directions

  1. 1
    Blend all ingredients except powdered sugar until the mixture is a uniform consistency.
  2. 2
    Roll into balls approxiamtely 3/4 inch in diameter.
  3. 3
    Coat balls with powdered sugar.
  4. 4
    Let sit in containers in a cool place for 2 weeks before serving; this lets the alcohol evaporate, leaving the rum flavoring.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

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Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Glazed Walnuts

Emerald

E NOVA 4

Chopped Pecans

Spartan

Ground turkey

A NOVA 1

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A NOVA 4

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Chopped pecans

C NOVA 1

Shelled pecans

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Chopped walnuts

C NOVA 1

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