Rye Bread Pizza

7 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. sausage
  • 1 onion, diced
  • 1 lb. Velveeta cheese
  • salt
  • pepper
  • Italian spice to taste

Directions

  1. 1
    Brown beef, sausage and onion; drain.
  2. 2
    Add salt, pepper and Italian seasonings to taste.
  3. 3
    Add Velveeta cheese and stir until melted.
  4. 4
    Spread mixture on rye bread slices.
  5. 5
    Cool and freeze.

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