Rum Balls

7 ingredients
8 steps

Ingredients

  • 1 c. vanilla wafer crumbs, crushed to a fine powder
  • 1 c. pecans, chopped
  • 1 c. powdered sugar
  • 2 Tbsp. cocoa
  • 1/4 c. rum
  • 1 1/2 Tbsp. white corn syrup
  • powdered sugar (for rolling and to coat hands during the process)

Directions

  1. 1
    Mix rum and corn syrup, then combine with vanilla wafer crumbs,
  2. 2
    sugar, pecans and cocoa.
  3. 3
    Roll into balls the size of a walnut
  4. 4
    and
  5. 5
    roll
  6. 6
    each
  7. 7
    ball into powdered sugar to remove stickiness.
  8. 8
    Refrigerate on waxed paper or foil.

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