Rum Balls

6 ingredients
4 steps

Ingredients

  • 1 c. vanilla wafers
  • 2 Tbsp. cocoa
  • 2 Tbsp. dark Karo syrup
  • 1 c. ground nuts
  • 1 c. powdered sugar
  • 1/4 c. whiskey

Directions

  1. 1
    Cream all ingredients, but only half the nuts.
  2. 2
    Chill for 2 hours.
  3. 3
    Roll into 1-inch balls and then roll balls into remaining nuts to coat.
  4. 4
    Keep chilled.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

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Vanilla Grass-fed Whey Protein Isolate

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Organic Protein Powder Vanilla Bean Flavored

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Legion Whey (French Vanilla)

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Dark Chocolate Turbinado Sea Salt Almonds

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Wafers

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cocoa powder

cocoa powder

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