Rum Cake

7 ingredients
3 steps

Ingredients

  • Duncan Hines yellow cake mix
  • 1 small vanilla instant pudding (3 3/4 oz.)
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. dark rum (80 proof)
  • 1 c. nuts (if desired)

Directions

  1. 1
    Mix everything together and beat until thoroughly mixed. Preheat oven to 325°; grease and flour tube or Bundt pan; if nuts are used, sprinkle over bottom of pan; pour batter over nuts and bake 1 hour.
  2. 2
    Cool; invert onto serving platter and prick top of cake with fork.
  3. 3
    Top with Rum Glaze.

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