Rum Cake(Improves With Age!!)

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. vanilla pudding mix
  • 1/2 c. milk
  • 1 c. vegetable oil
  • 1/2 c. white rum
  • 4 eggs
  • 1/2 c. chopped pecans (optional)*

Directions

  1. 1
    Mix all ingredients 4 minutes.
  2. 2
    Spray Bundt pan well with Pam. (*Can sprinkle bottom of pan with pecans.)
  3. 3
    Bake at 325° for 45 to 50 minutes or until done.
  4. 4
    While baking, prepare glaze.

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