Rum-Glazed Grilled Pineapple

Name: Rum-Glazed Grilled Pineapple
Ingredients: 1 pineapple peeled, cored and sliced into 1/2 inch rings; 1/2 cup dark rum; 1/2 cup brown sugar packed; 1/4 cup orange juice; 2 tablespoons lime juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cloves

8 ingredients

4 steps

Ingredients

1 pineapple peeled, cored and sliced into 1/2 inch rings
1/2 cup dark rum
1/2 cup brown sugar packed
1/4 cup orange juice
2 tablespoons lime juice
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves

Directions

1

Preheat and season a grill over medium flame.
2

In a small saucepan over a low flame, combine rum, brown sugar, citrus juices and spices. Heat, stirring constantly, until the sugar dissolves. Remove from heat and allow mixture to cool.
3

Place pineapple rings on the grill and baste with rum mixture. Grill for 8-10 minutes, flip the pineapple rings and baste again with rum mixture, cooking for an additional 6-8 minutes.
4

Remove pineapple rings from grill and serve with remaining glaze.