Rum River Mystic

7 ingredients
2 steps

Ingredients

  • 1 ounce amber Haitian rum
  • 1 ounce Trinidadian rum
  • 3/4 ounce Byrrh Grand Quinquina (slightly bitter aperitif wine)
  • 1/4 ounce Benedictine (spiced herbal liqueur)
  • 2 dashes of Angostura bitters
  • Ice, plus 1 large ice cube for serving
  • 1 orange twist, for garnish

Directions

  1. 1
    In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well.
  2. 2
    Strain into a chilled double rocks glass over the large ice cube and garnish with the orange twist.

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