Rum Sauce

5 ingredients
1 steps

Ingredients

  • 1/4 c. butter
  • 1 c. sugar
  • 2 Tbsp. rum or 2 tsp. rum flavoring
  • yolks of 2 eggs
  • 1/2 c. milk or cream

Directions

  1. 1
    Cream the butter. Add sugar gradually, then rum flavoring very slowly. Add well beaten egg yolks and milk or cream. Cook over hot water until it thickens as a custard. Pour onto beaten egg whites. It is delicious on bread pudding.

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