Rum Swizzle

9 ingredients
3 steps

Ingredients

  • 4 ounces dark rum (recommended: Goslings Black Seal rum)
  • 4 ounces Barbados rum or amber rum
  • 2 ounces triple sec
  • 2 lemons, juiced
  • 5 ounces pineapple juice
  • 5 ounces orange juice
  • 2 ounces Bermuda falernum or simple sugar syrup
  • 4 dashes Angostura bitters
  • Cracked ice

Directions

  1. 1
    Add all the ingredients to a pitcher with a tight-fitting lid.
  2. 2
    Shake vigorously until a frothing head appears.
  3. 3
    Strain into cocktail glasses and let the fun begin.

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