Rumacky

Directions

1. 1
   Cut water chestnuts in thirds.
2. 2
   Cut bacon strips in thirds. Wrap water chestnuts or pineapple chunks with bacon and put toothpick through to hold.
3. 3
   Bake at 350° for about 20 minutes or until done.
4. 4
   Drain off grease and place rolls in small casserole. Sprinkle enough brown sugar to cover and pour catsup over all. Bake at 350° until it bubbles, 5 to 10 minutes.
5. 5
   Serves 6 to 8.