Runners Egg Rolls Recipe

Directions

1. 1
   Chop fine carrots, cabbage and onions.
2. 2
   Brown grnd beef.
3. 3
   Add in egg, oil, salt and pepper (beef does not have to be drowned first).
4. 4
   Add in beef mix to vegetables, form mix into little balls, approximately 1 tsp.
5. 5
   each.
6. 6
   Put balls on egg roll skin.
7. 7
   Fold skin over; seal by moistening edges and pressing together.
8. 8
   Fry in warm oil, roll so all sides get done.