Russian Chicken

Directions

1. 1
   Brown chicken breasts in pan with canola oil.
2. 2
   Place in baking dish skin side up.
3. 3
   Brush Russian salad dressing over the chicken and add one can of drained apricots.
4. 4
   Bake at 350° until golden brown and tender (approximately 1/2 to 3/4 hour).
5. 5
   Serve over a bed of wild rice and garnish with steamed broccoli.