Russian Fluff

4 ingredients
7 steps

Ingredients

  • 6 or more potatoes
  • 2 lb. hamburg
  • 1 or 2 cans whole kernel corn
  • 1 can tomato juice

Directions

  1. 1
    Peel and slice potatoes.
  2. 2
    Fry hamburg.
  3. 3
    In large frypan, layer raw potatoes, then corn, then hamburg.
  4. 4
    Keep layering in this order.
  5. 5
    Top with tomato juice.
  6. 6
    Cover and bake at 350° for 30 to 45 minutes.
  7. 7
    Salt and pepper to taste.

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