Russian Sauerkraut Bread

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. scalded skim milk, cooled to 110~
  • 1/2 c. lukewarm water
  • 1 Tbsp. dry yeast
  • 1/2 c. honey
  • 3 to 5 c. whole wheat bread flour
  • 2 to 4 c. white flour
  • 2 c. sauerkraut, drained
  • 1 large carrot, grated
  • 1 Tbsp. maple syrup
  • 1 egg white, lightly beaten

Directions

  1. 1
    In a large bowl, combine milk, water, yeast and honey.
  2. 2
    Stir vigorously.
  3. 3
    Let bowl stand in a warm place 5 to 10 minutes or until yeast foams.
  4. 4
    Stir in enough whole wheat flour to make a thick batter.
  5. 5
    Cover bowl with a towel and let rise in a warm place 30 minutes.
  6. 6
    Add the white flour, a little at a time, until a stiff dough forms.

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