Russian Sauerkraut Bread
10 ingredients
6 steps
Ingredients
- 1 1/2 c. scalded skim milk, cooled to 110~
- 1/2 c. lukewarm water
- 1 Tbsp. dry yeast
- 1/2 c. honey
- 3 to 5 c. whole wheat bread flour
- 2 to 4 c. white flour
- 2 c. sauerkraut, drained
- 1 large carrot, grated
- 1 Tbsp. maple syrup
- 1 egg white, lightly beaten
Directions
-
1In a large bowl, combine milk, water, yeast and honey.
-
2Stir vigorously.
-
3Let bowl stand in a warm place 5 to 10 minutes or until yeast foams.
-
4Stir in enough whole wheat flour to make a thick batter.
-
5Cover bowl with a towel and let rise in a warm place 30 minutes.
-
6Add the white flour, a little at a time, until a stiff dough forms.
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