Russian Tea

Name: Russian Tea
Ingredients: 1/3 c. sugar; 1 tsp. grated lemon rind; 1 tsp. grated orange rind; 1/2 c. water; 1 (2-inch) stick cinnamon; 1/8 tsp. powdered cloves; 2 tsp. lemon juice; 1/4 c. orange juice; 1/4 c. canned pineapple juice; 3 c. boiling water; 1/4 c. tea leaves

11 ingredients

6 steps

Ingredients

1/3 c. sugar
1 tsp. grated lemon rind
1 tsp. grated orange rind
1/2 c. water
1 (2-inch) stick cinnamon
1/8 tsp. powdered cloves
2 tsp. lemon juice
1/4 c. orange juice
1/4 c. canned pineapple juice
3 c. boiling water
1/4 c. tea leaves

Directions

1

Combine first 6 ingredients; boil 10 minutes.
2

Remove cinnamon.
3

Add fruit juices, and place over low heat.
4

Pour the boiling water over tea; let stand (steep) 10 minutes or until of strength desired.
5

Strain into fruit juices.
6

Serve piping hot. Makes about 5 to 6 servings.