Russian Tea

Directions

1. 1
   Put water, sugar and cloves in a large saucepan.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer for 20 to 25 minutes.
4. 4
   Remove from heat; remove cloves.
5. 5
   Add fruit juices and tea.
6. 6
   Heat and serve. Recipe may be doubled.
7. 7
   Fresh juice is better, but canned or frozen may be used.
8. 8
   Keep in glass container in refrigerator. Good to have for drop-in friends.
9. 9
   Heat and serve.