Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 2 can chunk chicken
  • 1 small can peas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 large bag egg noodles
  • 3/4 c. shredded cheese
  • cracker crumbs

Directions

  1. 1
    Boil noodles and put in 13 x 9-inch pan.
  2. 2
    Add soups, chicken and peas in same pan.
  3. 3
    Stir to mix ingredients.
  4. 4
    Add cheese on top with cracker crumbs.
  5. 5
    Cover with foil and cook at 350° in oven for 45 minutes to 1 hour.

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