Russian Tea

8 ingredients
6 steps

Ingredients

  • 16 c. water
  • 26 whole cloves
  • 4 sticks cinnamon
  • 10 tea bags
  • 3/4 c. sugar (optional)
  • 3 c. orange juice
  • juice of 4 lemons or 8 oranges
  • 1 large can pineapple juice (unsweetened)

Directions

  1. 1
    Boil water; add tea bags and remove after steeping.
  2. 2
    Add rest of ingredients.
  3. 3
    Let set overnight.
  4. 4
    Leave cloves and cinnamon sticks in mixture.
  5. 5
    Serve warm.
  6. 6
    Never boil.

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