Russian Wedge Salad

Name: Russian Wedge Salad
Ingredients: 6 slices bacon; 1 head iceberg lettuce, cut into 6 wedges; 1 tomato, chopped; 1 cup mayonnaise; 1 clove garlic; 1 tablespoon minced red onion; 1 tablespoon sweet pickle relish; 1 tablespoon ketchup; 1 tablespoon sweet chili sauce; 2 hard-boiled eggs; Kosher salt and freshly ground black pepper

11 ingredients

6 steps

Ingredients

6 slices bacon
1 head iceberg lettuce, cut into 6 wedges
1 tomato, chopped
1 cup mayonnaise
1 clove garlic
1 tablespoon minced red onion
1 tablespoon sweet pickle relish
1 tablespoon ketchup
1 tablespoon sweet chili sauce
2 hard-boiled eggs
Kosher salt and freshly ground black pepper

Directions

1

Make the salad: Preheat the oven to 375 degrees F. Put the bacon on a baking rack set in a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
2

Cool, then crumble.
3

Meanwhile, make the Russian dressing: Pulse the mayonnaise, garlic, red onion, pickle relish, ketchup and chili sauce in a food processor until slightly smooth.
4

Add the eggs and pulse a few more times until combined.
5

Season with salt and pepper.
6

Divide the iceberg wedges among 6 salad plates, spoon the Russian dressing over the tops, then garnish with crumbled bacon and chopped tomato.