Rustic Caramel Apple Tart

Name: Rustic Caramel Apple Tart
Ingredients: 2/3 cup all-purpose flour; 1 tablespoon sugar; 1/8 teaspoon salt; 1/4 cup cold butter, cubed; 6-1/2 teaspoons cold water; 1/8 teaspoon vanilla extract; 1-1/2 cups chopped peeled tart apples; 3 tablespoons sugar; 1 tablespoon all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon ground cinnamon; 1 large egg; 1 tablespoon water; 2 tablespoons caramel ice cream topping, warmed

14 ingredients

4 steps

Ingredients

2/3 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
6-1/2 teaspoons cold water
1/8 teaspoon vanilla extract
1-1/2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1 large egg
1 tablespoon water
2 tablespoons caramel ice cream topping, warmed

Directions

1

In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.
2

Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined
3

. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.
4

Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.