Rustic Cinnamon Apple Tart

Name: Rustic Cinnamon Apple Tart
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 3 Tbsp. butter; 6 Fuji apples (3 lb.), peeled, sliced; 1/4 cup dried cranberries; 1/4 cup maple syrup; 1 tub (8 oz.) PHILADELPHIA SNACK DELIGHTS Cinnamon, divided; 1/4 cup coarsely chopped PLANTERS Walnuts; 1 Tbsp. milk

8 ingredients

10 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 Tbsp. butter
6 Fuji apples (3 lb.), peeled, sliced
1/4 cup dried cranberries
1/4 cup maple syrup
1 tub (8 oz.) PHILADELPHIA SNACK DELIGHTS Cinnamon, divided
1/4 cup coarsely chopped PLANTERS Walnuts
1 Tbsp. milk

Directions

1

Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell.
2

Cool completely.
3

Meanwhile, melt butter in large skillet on medium heat.
4

Add apples, cranberries and syrup; stir.
5

Cook 5 to 7 min.
6

or until apples are tender and lightly browned, stirring occasionally.
7

Stir in nuts.
8

Cool completely.
9

Spread 3/4 cup SNACK DELIGHTS onto bottom of crust; cover with fruit mixture.
10

Mix remaining SNACK DELIGHTS and milk until blended; drizzle over tart.