Rustic Garlic Chicken

Directions

1. 1
   Heat the oven to 400.
2. 2
   In a Dutch oven, heat the oil over moderately high heat.
3. 3
   Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper.
4. 4
   Cook the chicken until well browned, turning, about 8 minutes in all, and remove from the pot.
5. 5
   Reduce the heat to moderate, add the garlic, and saute until it is starting to brown, about 3 minutes.
6. 6
   Sprinkle the flour over the garlic and stir until combined.
7. 7
   Return the chicken to the pot, cover, and bake for 15 minutes.
8. 8
   Remove the pot from the oven and put it on a burner.
9. 9
   Remove the chicken pieces from the pot.
10. 10
    Over moderately high heat, whisk in the wine and simmer for 1 minute.
11. 11
    Whisk in the broth and the remaining 1/2 teaspoon salt and simmer until starting to thicken, about 3 minutes.
12. 12
    Turn the heat off, whisk in the butter, and pour the sauce over the chicken.
13. 13
    Sprinkle with the parsley.