Rustic Tomato Toast

Directions

1. 1
   Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
2. 2
   Pressing down firmly, rub the top of each toast with the garlic.
3. 3
   Press the tomato, cut side down, against the toast.
4. 4
   Rub to moisten the toast and give it a juicy red color.
5. 5
   Drizzle with olive oil and finish with a tiny sprinkle of sea salt.
6. 6
   Serve immediately.