Ruth'S Cheese Biscuits

7 ingredients
2 steps

Ingredients

  • 1/2 lb. cheese (sharp)
  • 1/2 lb. butter
  • 3/4 lb. flour (plain, 3 c.)
  • 4 drops Tabasco sauce
  • 1 egg white
  • pecans
  • powdered sugar

Directions

  1. 1
    Cream the cheese, butter and Tabasco sauce together. Add flour and chill.
  2. 2
    Roll out and cut in shapes, placing pecan dipped in egg white on each shape. Bake in hot oven at 400° for 10 minutes. Dust with powdered sugar when cold. Makes 60 plus (medium size shapes).

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