Rye Bread

9 ingredients
6 steps

Ingredients

  • 1 c. milk (scalded)
  • 1 Tbsp. salt
  • 2 Tbsp. shortening
  • 3 Tbsp. dark molasses
  • 1 c. lukewarm water
  • 4 c. flour (sifted)
  • 1 1/2 c. rye flour (unsifted)
  • 2 Tbsp. sugar
  • 1 cake compressed yeast

Directions

  1. 1
    Combine scalded milk, salt, sugar, shortening and molasses. Cool to lukewarm.
  2. 2
    Soften yeast in 1 cup of lukewarm water and add to milk mixture.
  3. 3
    Blend in all flour and knead dough on floured board.
  4. 4
    To obtain a fine grain, knead about 7 minutes.
  5. 5
    Place dough in greased bowl and cover.
  6. 6
    Let rise in a warm place for about 1 1/2 hours.

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