Zucchini And Ham Scallop

Name: Zucchini And Ham Scallop
Ingredients: 1 large zucchini, pared and diced (4 c.); 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1/3 c. milk (one third); 1 fork beaten egg; 3/4 to 1 c. diced cooked ham; 3/4 c. chopped onion; 1 c. Pepperidge Farm stuffing mix, divided; 1 tsp. oil (Crisco); 3/4 c. grated Cheddar cheese

9 ingredients

6 steps

Ingredients

1 large zucchini, pared and diced (4 c.)
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/3 c. milk (one third)
1 fork beaten egg
3/4 to 1 c. diced cooked ham
3/4 c. chopped onion
1 c. Pepperidge Farm stuffing mix, divided
1 tsp. oil (Crisco)
3/4 c. grated Cheddar cheese

Directions

1

Pare zucchini, dice and cook 7 minutes.
2

Drain thoroughly (1 1/2 cups).
3

Fork beat egg, combine egg, soup and milk.
4

Add diced ham, onion, drained zucchini and 3/4 cup Pepperidge Farm stuff mix; toss lightly.
5

Turn into oiled 10 x 6 x 1 3/4-inch baking dish. Combine the remaining 1/4 cup stuffing mix, oil and cheese; sprinkle over top of dish.
6

Bake uncovered at 350° about 1 hour.