Halushki

Directions

1. 1
   Fry bacon and onion together until onion is transparent.
2. 2
   Place shredded cabbage in skillet with onion and bacon.
3. 3
   Cook noodles in separate pan.
4. 4
   Season to taste with pepper or seasoning of your choice.
5. 5
   Mix all together.
6. 6
   You can put some sour cream or cottage cheese on top at time of serving (mix in or whatever you want). Gives a better taste.
7. 7
   Can be made with sausage or no meat at all for those of you who are meatless Friday folks during Lent.