S'More Cupcakes

26 ingredients
1 steps

Ingredients

  • Cupcakes:
  • 1 cup graham cracker crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup butter, at room temperature
  • 1/2 cup light brown sugar
  • 2 large eggs, at room temperature
  • 1 1/3 cups all-purpose flour
  • 1/3 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • Chocolate Fudge Filling:
  • 150g semi-sweet chocolate, cut into pieces
  • 1/2 tablespoon butter, at room temperature
  • 1 teaspoon vanilla extract
  • 3 teaspoons milk
  • Marshmallow Frosting:
  • 1/3 cup cold water
  • 2 tablespoons unflavored gelatin
  • 1 1/2 cups sugar (i used 1 cup)
  • 2/3 cup light corn syrup
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • Vegetable-oil cooking spray

Directions

  1. 1
    {"0":"Cupcakes:","1":"Combine 1 cup of graham cracker crumbs & 1\/4 cup of melted butter. Scoop heaping tbsp into each liner, pressing down to cover bottom.","2":"Beat 1\/2 cup of butter on high until soft, abt 30 secs. Add in brown sugar. Beat on medium-high until light & fluffy, abt 3 mins.","3":"Add eggs one at a time, beat for 30 secs after each . Set aside.","4":"Mix flour, graham cracker crumbs, baking powder, & salt in bowl.","5":"Measure out milk & vanilla together in separate bowl.","6":"Add flour & milk mixture to butter\/sugar mixture. Beat to combine.","7":"Fill cupcake cups with cake batter (2\/3-3\/4 full).","8":"Place tins on middle rack of 350 degree oven. Bake 20-22 mins, rotating pans halfway through.","9":"Remove cupcakes & let it cool down for 20-30 mins.","10":"After cooled, use a knife & cut hole in cupcakes. Fill with chocolate fudge filling. Put top back on to prevent marshmallow frosting from seeping in.","11":"Top each cupcake with marshmallow frosting with greased spatula right after whipping for easy handling.","12":"Decorate with chocolate drizzles & graham cracker crumbs.","14":"Chocolate Fudge Filling:","15":"In double boiler, mix all ingredients together until fully combined.","17":"Marshmallow Frosting:","18":"Pour 1\/3 cup cold water into bowl of electric mixer. Sprinkle with gelatin; let mixture soften, about 5 mins.","19":"Place sugar, corn syrup, salt, & 1\/3 cup water in medium saucepan. Cover; bring to boil. Remove lid; cook, swirling pan occasionally, until syrup reaches 238 degrees (soft-ball stage) on candy thermometer, abt 5 mins.","20":"With mixer on low, whisk gelatin mixture, & slowly pour syrup in steady stream down the side of the bowl to avoid splattering.","21":"Gradually raise speed to high; beat until mixture is thick, white, & has almost tripled in volume, abt 12 mins.","22":"Add vanilla, & beat 30 secs to combine.","23":"Frost right after beating with greased spatula."}

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