Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 c. cream-style corn
  • 1/4 c. sugar
  • 2 to 3 Tbsp. flour
  • 1 c. evaporated milk, undiluted
  • 4 Tbsp. butter, melted
  • 3 eggs

Directions

  1. 1
    Beat eggs and add sugar and flour.
  2. 2
    Stir in the corn, butter and milk.
  3. 3
    Pour into a buttered casserole dish. Bake at 350° for 35 minutes or longer.
  4. 4
    (Test for doneness with a toothpick.)

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