Sabudana Dosa

10 ingredients
7 steps

Ingredients

  • 1 cup rice flour
  • 1 cup sabudana, soak it for 5 to 6 hrs in water
  • 5 tablespoons yogurt (curds)
  • 1 onion
  • 1 teaspoon jeera powder
  • 1 teaspoon chili powder
  • 12 teaspoon turmeric powder
  • 1 green chili
  • coriander leaves
  • salt

Directions

  1. 1
    Mix the above well.
  2. 2
    The batter should be of dropping consistency.
  3. 3
    Heat the pan with a little oil.
  4. 4
    Pour 1 ladleful of batter and make small round dosas.
  5. 5
    Once it is cooked on one side just turn it over and cook till done.
  6. 6
    Remove and serve hot.
  7. 7
    You can enjoy this with Coconut Chutney.

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