Sabzi Koo-Koo

Directions

1. 1
   Wash all the herbs thoroughly and leave them to dry.
2. 2
   I usually do this the night before to save some time.
3. 3
   Chop all the herbs and green onions relatively fine.
4. 4
   Toss them together in a medium bowl along with the flour, salt, pepper, and garlic powder.
5. 5
   Crack the eggs in another bowl and whisk them together.
6. 6
   Heat the oil (I use grapeseed but both canola or olive would work) in a medium non stick skillet on high heat.
7. 7
   Pour the eggs into the herb mixture and toss until combined.
8. 8
   Add the mixture to the hot pan and turn the heat down to medium low.
9. 9
   Cover the pan and cook for 6-7 minutes or until the center is somewhat set when you shake it.
10. 10
    Using a spatula, push the koo-koo onto a plate so that you can flip the uncooked top into the pan.
11. 11
    Cook on the other side, covered, for another 6-7 minutes then slide onto a plate, slice and enjoy!