Tomato Salsa

11 ingredients
4 steps

Ingredients

  • 3 medium-sized ripe tomatoes
  • 2 scallions, finely minced
  • 2 medium cloves garlic, minced
  • a handful of parsley, minced
  • a handful of cilantro, minced
  • 1 tsp. light toasted cumin seed
  • 1 tsp. salt
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. olive oil
  • 1 Tbsp. fresh lime juice
  • crushed red pepper to taste

Directions

  1. 1
    Drop the tomatoes into a potful of simmering water for 10 seconds.
  2. 2
    Take them out, pull off the skins and dice.
  3. 3
    Combine everything in a small bowl or container.
  4. 4
    Cover tightly and chill.

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